![]() ![]() The paper towel will keep the herbs moist enough so they don't dry out and the bags or container keep the oxygen out. ![]() Store the bundle in an airtight container or zip-lock plastic bags. Hard herbs like rosemary, thyme and chives should be wrapped loosely in a damp paper towel.A jar with fresh basil should be kept in room temperature as it may turn black if refrigerated. This process will help the herbs retain moisture in the dry environment. ![]() Don't forget to change the water every day. Seal the jar with the lid and store in the refrigerator. Transfer them to a jar with about an inch of water filled in the bottom.
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